Sesame Ramen Ingredients
- 2 -3 Packages of Ramen Noodles, Seasoning Packet Discarded
- 2 Teaspoons Sesame Oil
- 2 Cloves Garlic, Minced
- 1/4 Cup Soy Sauce
- 1 Teaspoon Brown Sugar
- 2 teaspoons Sriracha
- Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside.
- Heat the sesame oil in a small skillet or saucepan over medium heat.
- Cook the garlic, stirring constantly for 2 minutes.
- Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.
- Toss the noodles with the sauce.
- Garnish with green onions and sesame seeds, if desired.
Thai Peanut Ramen Noodles
- 3 -3 Ounce Packages Ramen Noodles
- 1/4 Cup Creamy Peanut Butter
- 3 Tablespoons Soy Sauce
- 1 Tablespoon Chili Garlic Sauce
- 2 teaspoons Sesame Oil
- 2 Teaspoons Honey
- 2 Green Onions Sliced
- 2 Tablespoons Crushed Peanuts
- Cook the ramen noodles according to package directions (without the spice packet). Drain and set aside.
- In a medium bowl whisk together the peanut butter, soy sauce, chili sauce, sesame oil, and honey.
- Pour the sauce over the noodles and toss to coat.
- Serve topped with sliced green onions and crushed peanuts if desired.
